Come join the AWS Cincinnati Chapter Sunday June 24th at Valley Vineyards as we enjoy a steak and or Salmon dinner with all the trimmings.  Normally Valley Vineyard does not open on Sunday's until July but because of our interest they will be open.  This will allow us to avoid the heavy crowds that normally occur. Plus it will probably allow Greg to spend a little more time with us.

We will convene at Valley at approximately 3:30 PM.  The cost is $55 per
Couple (I believe the price will be $30 for a single ticket) for your entree and all you can eat sides. The price includes  one bottle of wine. (I believe price will be 30 for a single). But there is a good chance other bottles might turn up. And yes, you read the first paragraph correctly.  They now have a choice of steak or salmon, and it's not evil farm raised and harvested salmon, but genuine wild caught-with-a-hook salmon.
Along with the steak or salmon, you can enjoy two types of salad, green beans, baked potato, bread, homemade desserts, and a bottle of wine for $55 per couple.

Of course we would also get a cellar tour conducted by Wine Ubermeister Greg Pollman.

Please contact Jim Carr at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or 513-533-3446 to make
reservations.

If you didn't attend last year's event you missed a real fun time. Over 30 people attended and were treated exceptionally.  This is always one of the highlight events of the year as Valley really rolls out the red carpet for our chapter visit. To find out what to expect read the notes from the 2005 trip to Valley Vineyard.

If you have just stopped by our website and are not a member of our Chapter this is a perfect event to check us out.  Make reservations and join us for a day of fun, friends and wine.  You do not have to be a member of our chapter to attend this event.