A group of 17 lucky AWS’ers gathered at Frank and Beth Yantek’s home for a wonderful 8 course Champagne brunch.  As in years past this is always one of the highlight events and this year did not disappoint. Debby and Dean Mitchell helped the Yantek’s this year as they shared the duty of preparing the various courses. We also want to thank Debby Dietrich for her wonderful contribution of her Bourbon Cinnamon Rolls. The menu for this event is shown below with a few pictures of the actual courses.